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Three sips of Espresso

Three sips of Espresso

To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished. In fact, the so-called "three mouthfuls" is a general term, just saying that there will be three layers of taste.

2014-08-07
Introduction to the methods of coffee quality evaluation: the basic methods of coffee quality evaluation are explained in detail.

Introduction to the methods of coffee quality evaluation: the basic methods of coffee quality evaluation are explained in detail.

Pre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Tasting methods and

2015-12-17
Little knowledge of coffee

Little knowledge of coffee

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear and bright & transparent.

2014-08-11
Three sips of Espresso, Italian concentration.

Three sips of Espresso, Italian concentration.

To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished. In fact, the so-called "three mouthfuls" is a general term, just saying that there will be three layers of taste.

2015-07-27
How to drink coffee is more

How to drink coffee is more "trendy"

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2014-07-11
Steps of coffee tasting Coffee output

Steps of coffee tasting Coffee output

Coffee tasting steps Coffee tasting steps are also very similar to red wine appreciation, which can be divided into the following steps: 1. Take a sip of cold water first to clean your mouth. Ice water can help coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee. two。 Please drink the coffee while it is hot, because the tannins in the coffee are very sour

2016-04-22
The efficacy and taboos of drinking coffee

The efficacy and taboos of drinking coffee

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2014-08-12
The efficacy and taboos of Coffee Encyclopedia

The efficacy and taboos of Coffee Encyclopedia

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2014-10-27
Fancy coffee is recommended to explain Campbell Blue.

Fancy coffee is recommended to explain Campbell Blue.

The first time I drank Campbell blue in SPR COFFEE, coffee came up, wow, how beautiful, a table exclaimed. Filled in a clear glass cup, floating a beautiful white lotus, floating on the black coffee, extremely beautiful. In the heart secretly delighted, sips down, ow, this, what is this. Restless eyebrows drooping eyes, a bitter face, sticking out his tongue, wow, this is called a bitter, bitter all over the body

2014-11-03
The skill of drinking Espresso after three sips of Espresso

The skill of drinking Espresso after three sips of Espresso

To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished. In fact, the so-called "three mouthfuls" is a general term, just saying that there will be three layers of taste.

2015-06-19
Introduction to how to drink Campbell Blue Coffee

Introduction to how to drink Campbell Blue Coffee

Campbell Blue is to squeeze a beautiful cream flower on a double Espresso. At the beginning, I was deceived by this cream flower. I took a sip of Campbell blue and was laughed at for half a year. So he swore to drink Kangbao blue. From adding two packets of sugar, adding one packet of sugar to no sugar, getting used to the mellow bitterness of basal Espresso a little bit, from bitterness to shivering, to drinking out insufficient or excessive extraction, to liking

2016-10-24
Did you know there is etiquette in drinking coffee?

Did you know there is etiquette in drinking coffee?

How to get a coffee cup? Coffee served after a meal is usually served in a pocket cup. The ears of this kind of cup are so small that you can't get your fingers out. But even if you use a large cup, don't put your finger through the ear of the cup and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar can

2014-08-13
Coffee good friend Coffee spoon Cream Ball Yellow Sugar

Coffee good friend Coffee spoon Cream Ball Yellow Sugar

Drinking coffee has become a fashion choice for more and more people, but how much do you know about coffee? The editor now shares with you! Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation. First sip: the first sip of coffee is the key. Coffee up. Don't be busy.

2015-03-13
Boutique Coffee learn what is Maggie Coffee

Boutique Coffee learn what is Maggie Coffee

Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Marchiato Coffee Flavor characteristics Maggialdo only add milk foam instead of heating milk, so the taste is heavier. It is worth mentioning that because of milking

2014-10-14
What is Maggiato Coffee? Flavor characteristics

What is Maggiato Coffee? Flavor characteristics

Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Flavor characteristics Maggie Yaduo because only add milk foam without heating milk, so the taste is heavier. It is worth mentioning that because when playing milk foam, the surface milk foam

2015-08-26
A little common sense and etiquette about coffee

A little common sense and etiquette about coffee

Going to a coffee shop to taste coffee is one of the daily routines for white-collar workers, so it's not a big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy.

2014-08-18
Coffee Basics Five Important Details of Drinking Coffee

Coffee Basics Five Important Details of Drinking Coffee

Coffee has become a fashion choice for more and more people. How much do you know about coffee? Don't give yourself a reputation for being old-fashioned and outdated because of some small details. The author collected a lot of coffee keywords, see which of the following will make you reveal flaws, hurry up and sit down. First sip: The first sip of coffee is the key. Coffee, don't rush it.

2014-10-30
What is Maggiato Coffee? Plus two tablespoons of soft milk foam

What is Maggiato Coffee? Plus two tablespoons of soft milk foam

Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Flavor characteristics Maggie Yaduo because only add milk foam without heating milk, so the taste is heavier. It is worth mentioning that because when playing milk foam, the surface milk foam

2015-08-04
How much do you know about coffee? The best companion for drinking coffee

How much do you know about coffee? The best companion for drinking coffee

Drinking coffee has become a fashion choice for more and more people, but how much do you know about coffee? The editor now shares with you! Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation. First sip: the first sip of coffee is the key. Coffee up. Don't be busy.

2015-10-16
Five important details of drinking coffee

Five important details of drinking coffee

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee up, don't be too busy adding it.

2014-05-22
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